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2019/05/30 07:57

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Strong power of Small shell

Miso Soup of freshwater clam(Shijimi)
(Japanese traditional food/ health food)

■Speaking of Japanese food in the morning,It must be Miso soup. Freshwater clam thatincluding plenty of mineral and amino acidcalled as [doyoshijimi] in summer and [kanshijimi]in winter has been eaten since long ago.And then, efficacy of Freshwater clam lookforward to be able to improve liver functiondisability not only Japan but even ancientbooks of China and Taiwan as well. This isthe set which is including YAMATO freshwaterclam (Shijimi )of Aomori prefecture locatedin North Japan and Miso knead Shijimi extract.

[How to eatウィンク]
Put in ingredients and miso into plasticcontainer at first. and pour hot water up180cc. Eat it after very mixing. ※Pleasemoderate amount of hot water up to your choice

[This is the point of our pride上向き矢印]
We have bid rights of both [jyuusan lake][ogawara lake] which is specialty areas ofShijimi, Aomori Prefecture and efforts tobuy it everyday when fishing season. In addition,We have lots of fisherman who sign a directcontract to us. that’s why possible to purchasestably throughout the year. We are mindfulof security and safety as this food staffis indispensable to health.

青森県産大和しじみ汁(8食セット)
●常温保存OK!●【しじみちゃん本舗】
【食べるシジミ】【賞味期限6ヵ月(常温)】◆お!茶ポイント6点◆【ラッキーシール対応】
価格 1,200円 (税込 1,296 円)

最終更新:2019/05/30 07:57

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